Making italian sausage out of bulk sausage?
Every month I go to the butcher and get a package full of meat for the month. Included in it is a couple pounds of bulk sausage. It’s horrible because it has nothing added to it. Its just plain sausage. Ick. Anyways, how would I make ” italian ” sausage with it? What do I add in?? I normally buy the bulk italian sausage at the market when I need it but I thought maybe I’d try to do something with this icky sausage I have now.